Sunday Brunch
Served every Sunday between 11am & 2pm
Dolma Classic
Two eggs prepared “your way” with applewood smoked bacon & maple pork sausages. Served with fresh rustic toast, hashbrowns & fruit garnish | 14
NB Fish Cake Eggs Benedict
Free-range poached eggs laid over house-made NB fish cakes. Covered with our signature house-made hollandaise sauce & served with hashbrowns | 16
Vegan Breakfast Sandwich
Beyond Meat vegan pattie with Local by Atta lettuce, tomato & vegan mayonnaise on a Boulangerie La Vendéenne kaiser bun.
Served with hashbrowns & fresh fruit garnish | 15
Add egg | 1.5 Add bacon | 2
PEI AAA-Certified Steak & Eggs
Farm-raised sous-vide PEI AAA-certified petite-tender with onions & mushroom. Served with a free-range egg prepared “your way” & covered with our signature house-made hollandaise sauce. Served with hashbrowns & fresh fruit garnish | 18
Side
Maple Baked Beans
Slowly cooked with bacon | 4
Maple Pork Sausages
Fresh links made in-house | 4
Apple Smoked Bacon
Made in-house, belly or black | 4
Toast
Rustic bread with honey butter | 2
Hollandaise
Fresh made by hand | 3
Maple Syrup
Locally sourced from Mountain Maples | 2