Sunday Brunch

Served every Sunday between 11am & 2pm


Savoury Crêpe

Whole wheat crêpe prepared with applewood smoked bacon, free-range eggs, swiss cheese & paprika oil | 12

Sweet Crêpe

Whole wheat crêpe filled with bananas foster and creamy nutella | 12

Dolma Classic

Two eggs prepared “your way” with your choice of applewood smoked bacon or maple pork sausage. Served with fresh rustic toast, hashbrowns and fresh fruit garnish | 10

Smoked Salmon Eggs Benedict

Free-range poached eggs laid over Ovenhead cold smoked salmon on english muffins. Covered with house-made hollandaise sauce. Served with Hashbrowns and fresh fruit garnish | 18

Dolma Breakfast Sandwich

Our weekly creation prepared with local ingredients. Created by our in-house chef based on seasonal items| 14


Maple Baked Beans

Slowly cooked with bacon | 4

Maple Pork Sausages

Fresh links made in-house | 4

Apple Smoked Bacon

Made in-house, belly or black | 4



Rustic bread with honey butter | 2

Dolma Salad

Local greens, beets, blueberries, granola, pomegranate dressing | 4


Fresh made by hand | 3

Maple Syrup

Locally sourced from Mountain Maples | 2