Sunday Brunch
Served every Sunday between 11am & 2pm
Savoury Crêpe
Whole wheat crêpe prepared with applewood smoked bacon, free-range eggs, swiss cheese & paprika oil | 12
Sweet Crêpe
Whole wheat crêpe filled with bananas foster and creamy nutella | 12
Dolma Classic
Two eggs prepared “your way” with your choice of applewood smoked bacon or maple pork sausage. Served with fresh rustic toast, hashbrowns and fresh fruit garnish | 10
Smoked Salmon Eggs Benedict
Free-range poached eggs laid over Ovenhead cold smoked salmon on english muffins. Covered with house-made hollandaise sauce. Served with Hashbrowns and fresh fruit garnish | 18
Dolma Breakfast Sandwich
Our weekly creation prepared with local ingredients. Created by our in-house chef based on seasonal items| 14
Side
Maple Baked Beans
Slowly cooked with bacon | 4
Maple Pork Sausages
Fresh links made in-house | 4
Apple Smoked Bacon
Made in-house, belly or black | 4
Toast
Rustic bread with honey butter | 2
Dolma Salad
Local greens, beets, blueberries, granola, pomegranate dressing | 4
Hollandaise
Fresh made by hand | 3
Maple Syrup
Locally sourced from Mountain Maples | 2