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Sunday Brunch

Served every Sunday between 11am & 2pm

 


Dolma Classic

Two eggs prepared “your way” with applewood smoked bacon & maple pork sausages. Served with fresh rustic toast, hashbrowns & fruit garnish | 14

NB Fish Cake Eggs Benedict

Free-range poached eggs laid over house-made NB fish cakes. Covered with our signature house-made hollandaise sauce & served with hashbrowns | 16

Vegan Breakfast Sandwich

Beyond Meat vegan pattie with Local by Atta lettuce, tomato & vegan mayonnaise on a Boulangerie La Vendéenne kaiser bun.
Served with hashbrowns & fresh fruit garnish | 15

Add egg | 1.5   Add bacon | 2

PEI AAA-Certified Steak & Eggs

Farm-raised sous-vide PEI AAA-certified petite-tender with onions & mushroom. Served with a free-range egg prepared “your way” & covered with our signature house-made hollandaise sauce. Served with hashbrowns & fresh fruit garnish | 18

 

Side


Maple Baked Beans

Slowly cooked with bacon | 4

Maple Pork Sausages

Fresh links made in-house | 4

Apple Smoked Bacon

Made in-house, belly or black | 4

 


Toast

Rustic bread with honey butter | 2

Hollandaise

Fresh made by hand | 3

Maple Syrup

Locally sourced from Mountain Maples | 2