Day | The Rooftop at Dolma

Served daily starting at 11am

 

Appetizers


Chirashi Salad

Your choice of fresh shrimp or Atlantic Salmon on a bed of rice with mixed local greens. prepared with sesame & unagi sauce.

Dolma Salad

Local by Atta lettuce, Dolma Cuisine honey granola, dehydrated blueberries, Les Digues Farm beets, pomegranate dressing

Caesar Salad

Local romaine lettuce, Dolma Cuisine Caesar dressing, focaccia croutons, shaved asiago cheese, lemon wedge, Dolma Cuisine
cured bacon

Seafood Chowder

A fresh local mix of scallops, lobster, haddock & shrimp in a creamy seafood broth with local potatoes

Dolma’s Favourite Soup

A Dolma Cuisine soup creation made fresh every day by our in-house team. Kindly ask your server for today’s epic creation

Classic French Onion Soup

Rich beef broth prepared using PEI grass-fed beef, local caramelized onions & red wine. Topped with Dolma Cuisine focaccia croutons & swiss cheese

 

Japan


Crab & Salmon Roll (6-piece)

Real crab, fresh Atlantic salmon, avocado, cucumber. Generously topped with seared salmon & ikura.

Vegan Kirei Roll  (10-piece)

Avocado, mango, Verger Belliveau apple, roasted tomato, cucumber, Local by Atta lettuce, sautéed sweet potato.
Generously topped with seaweed salad.

Dynamite Roll (6-piece)

Fresh Shrimp & vegetable tempura with avocado & capelin roe. Covered with spicy mayonnaise & unagi sauce

Samurai Roll (5-piece)

Fresh Atlantic salmon, Pacific tuna, Digby (N-S) scallops, green onion, sesame seeds & miso-ponzu sauce

Donburi

Fresh Atlantic salmon & Pacific tuna marinated in sweet soy sauce mix with fresh wasabi stem. Served with house-made Yuzu-mayo

Hiyashi Ramen

Our signature chilled noodle bowl served with roasted tomato, avocado, seaweed salad, cucumber & local greens.
Prepared using Japanese-style sesame & vinegar flavoured oil.

Add Chashu pork
Add Seasoned free-range egg
Add veggie tempura
Add fresh baby shrimp

 

Classic


Dolma Scapes Burger

1/3 lb PEI AAA-certified ground beef patty served on a house-made brioche bun. Served all-dressed with a thick slice of smoked cheddar, tomato, local lettuce, local onion & pickle.
Served with a choice of house-made chips or salad.

Jamaican Jerk Chicken Sandwich

Springbrook Farm chicken thighs marinated in-house with house-made jerk sauce. Served on a ciabatta bun from Boulangerie La Vendéenne. Topped with mango cabbage coleslaw.
Served with a choice of house-made chips or salad

Korean BBQ Pulled Pork Wrap

8-hour slow-cooked Springbrook Farm pork shoulder with Local by Atta lettuce, bossam & ginger scallion sauce. Wrapped in a garlic tortilla with a fried wonton shell.
Served with a side of house-made chips or salad

NB Fish Cakes

House-made fish cakes prepared with fresh salmon, scallops, cod & potato. Served with creamy tartar sauce & lemon wedge.
Served with a side of house-made chips or salad

Vegan Burger

The best burger patty, period. Beyond Meat vegan patty on a brioche bun from Boulangerie La Vendéenne with vegan cheddar, tomato, local lettuce, local onion & pickle.
Served with house-made chips or salad.