Lunch | 2nd Floor

Lunch – 2nd Floor at Dolma Food

Served Monday to Friday from 11am to 2pm

Your choice of fresh shrimp or Atlantic salmon on a bed of ride with mixed local vegetables prepared with sesame & unagi sauce| 10 | 16 (lg)

Local greens & beets topped with house-made granola and pomegranate dressing | 12

Crispy local romaine lettuce topped with house dressing, garlic herb croutons, Dolma Cuisine bacon & parmesan petals | 12

Add local Springbrook Farm chicken | 6

A fresh local mix of scallops, lobster, haddock & shrimp in a creamy seafood broth | 12

Our daily soup creation prepared from scratch by the Dolma Cuisine team with select local products | 8

Crispy bite size toast filled with a shrimp & spicy ponzu mayo spread | 11

Crab & mayo mix, avocado, cucumber & sesame seed | 14

Tempura shrimp & avocado with spicy sesame mayo rolled with inari | 14

Seasonal vegetables with ponzu mayo | 14

Chopped spicy tuna, tempura bits, green onion, sesame seed with spicy sauce | 14

Deep fried shrimp & vegetable tempura, avocado, capelin roe with spicy mayo | 14

Salmon, ikura, avocado, cucumber & flying fish roe | 15

Slow cooked local Springbrook Farm chicken drumsticks glazed with curry sauce on a bed of coconut steamed rice with a local green salad | 15

Housemade fish cake. tartare sauce. lemon and choice of side | 14

Miso soup, 8 pc maki roll, 5 pc ngiri, salad & 2 small appetizers | 24

Miso soup, steamed rice, shrimp tempura, salad & 4 small appetizers | 24

Local top-grade beef, cheddar & everything bun with house condiments and choice of side | 16.5

Stir-fry ramen noodles with pork broth & soy-based sauce. Includes seasoned boiled egg, broiled pork belly and mixed vegetables | 15