Day | The Rooftop at Dolma
Served daily starting at 11am
Appetizers
Chirashi Salad
Your choice of fresh shrimp or Atlantic Salmon on a bed of rice with mixed local greens. prepared with sesame & unagi sauce.
Dolma Salad
Local by Atta lettuce, Dolma Cuisine honey granola, dehydrated blueberries, Les Digues Farm beets, pomegranate dressing
Caesar Salad
Local romaine lettuce, Dolma Cuisine Caesar dressing, focaccia croutons, shaved asiago cheese, lemon wedge, Dolma Cuisine
cured bacon
Seafood Chowder
A fresh local mix of scallops, lobster, haddock & shrimp in a creamy seafood broth with local potatoes
Dolma’s Favourite Soup
A Dolma Cuisine soup creation made fresh every day by our in-house team. Kindly ask your server for today’s epic creation
Classic French Onion Soup
Rich beef broth prepared using PEI grass-fed beef, local caramelized onions & red wine. Topped with Dolma Cuisine focaccia croutons & swiss cheese
Japan
Crab & Salmon Roll (6-piece)
Real crab, fresh Atlantic salmon, avocado, cucumber. Generously topped with seared salmon & ikura.
Vegan Kirei Roll (10-piece)
Avocado, mango, Verger Belliveau apple, roasted tomato, cucumber, Local by Atta lettuce, sautéed sweet potato.
Generously topped with seaweed salad.
Dynamite Roll (6-piece)
Fresh Shrimp & vegetable tempura with avocado & capelin roe. Covered with spicy mayonnaise & unagi sauce
Samurai Roll (5-piece)
Fresh Atlantic salmon, Pacific tuna, Digby (N-S) scallops, green onion, sesame seeds & miso-ponzu sauce
Donburi
Fresh Atlantic salmon & Pacific tuna marinated in sweet soy sauce mix with fresh wasabi stem. Served with house-made Yuzu-mayo
Hiyashi Ramen
Our signature chilled noodle bowl served with roasted tomato, avocado, seaweed salad, cucumber & local greens.
Prepared using Japanese-style sesame & vinegar flavoured oil.
Add Chashu pork
Add Seasoned free-range egg
Add veggie tempura
Add fresh baby shrimp
Classic
Dolma Scapes Burger
1/3 lb PEI AAA-certified ground beef patty served on a house-made brioche bun. Served all-dressed with a thick slice of smoked cheddar, tomato, local lettuce, local onion & pickle.
Served with a choice of house-made chips or salad.
Jamaican Jerk Chicken Sandwich
Springbrook Farm chicken thighs marinated in-house with house-made jerk sauce. Served on a ciabatta bun from Boulangerie La Vendéenne. Topped with mango cabbage coleslaw.
Served with a choice of house-made chips or salad
Korean BBQ Pulled Pork Wrap
8-hour slow-cooked Springbrook Farm pork shoulder with Local by Atta lettuce, bossam & ginger scallion sauce. Wrapped in a garlic tortilla with a fried wonton shell.
Served with a side of house-made chips or salad
NB Fish Cakes
House-made fish cakes prepared with fresh salmon, scallops, cod & potato. Served with creamy tartar sauce & lemon wedge.
Served with a side of house-made chips or salad
Vegan Burger
The best burger patty, period. Beyond Meat vegan patty on a brioche bun from Boulangerie La Vendéenne with vegan cheddar, tomato, local lettuce, local onion & pickle.
Served with house-made chips or salad.
