Night | The Rooftop at Dolma
Menu served from 4pm until close Tuesday-Saturday.
Boards | To Share
A selection of our best in-season diced & sliced local vegetables. Served with Dolma Cuisine veggie paté, Dolma Cuisine hummus
& sliced pita bread
A selection of our favourite hard & soft cheeses from local producers. Served with an assortment of Dolma Cuisine jams & jellies with oven-baked baguette from Boulangerie La Vendéenne
House-cured charcuterie products & Dolma Cuisine patés paired with a selection of Dolma Cuisine jams & jellies. Served with oven
baked baguette from Boulangerie La Vendéene.
3 Japanese cuisine inspired appetizers carefully selected by chef Yuki. Served with a special sushi roll of the night
Your choice of fresh shrimp or Atlantic salmon on a bed of rice with mixed local greens. Prepared with sesame & unagi sauce
Local by Atta lettuce, Dolma Cuisine honey granola, dehydrated blueberries, Les Digues Farm beets, pomegranate dressing
Local by Atta lettuce, Dolma Cuisine honey granola dehydrated blueberries,
Les Digues Farm beets, pomegranate dressing
Vegan options available upon request.
A fresh local mix of scallops, lobster, haddock & shrimp in a creamy seafood broth with local potatoes
A Dolma Cuisine soup creation made fresh every day by our in-house team. Kindly ask your server for today’s epic creation
Classic French Onion
Rich beef broth prepared using PEI beef, local caramelized onions & red wine. Topped with Dolma Cuisine focaccia croutons & swiss cheese.
PEI Blue Dot Striploin Steak
The finest cut in Atlantic Canada. A tender, 10oz Blue Dot certified striploin from Prince Edward Island cooked to your preference. served with crispy hand cut french fries and our signature parmesan & parsley truffle mayonnaise
Our Springbrook Farm pork belly is slow-cooked for 12+ hours to ensure that it’s perfectly tender at every bite. Served with our signature braising sauce,
in-season vegetables & steamed tamaki gold rice.
Dolma’s Signature BBQ Plate
A rooftop experience is never complete without the perfect BBQ plate. A selection of local, farm-raised meats prepared in our in-house smoker and finished off on our Big Green Egg. Served with Dolma Cuisine cornbread, Dolma Cuisine baked beans, BBQ-style side salad, Dolma Cuisine BBQ sauce & a crunchy gherkin pickle
Grilled Salmon Teriyaki
Fresh Atlantic Salmon perfectly grilled on our Big Green Egg and finished with teriyaki sauce. A perfect mix of flakiness and crispiness like you’d expect from the BBQ grill. Placed on a bed of Japanese-style seasoned rice with grilled in-season local vegetables.
Vegetarian Primavera Pasta
Authentic Italian parpadelle pasta with BBQ grilled in-season local vegetables. Prepared using our signature house made basil pesto with asiago cheese &
Mother of Garden premium olive oil
Crab & Salmon Roll
A 6-piece sushi roll prepared with real Atlantic rock crab, fresh Atlantic salmon,
ripe avocado & crunchy local cucumber. Each piece is generously topped with seared fresh Atlantic salmon & ikura.
Vegan Kirei Roll
Our signature 10-piece vegan roll prepared with ripe avocado, mango, Verger Belliveau Orchard apple, roasted vine tomato, crunchy local
cucumber, Local by Atta lettuce & sautéed sweet potato. Each piece is generously topped with seaweed salad.
A Dolma Cuisine classic! A 6-piece handmade roll prepared with fresh shrimp & vegetable tempura with ripe avocado & capelin roe. Covered
with spicy mayonnaise & unagi sauce.
Spicy Tuna Roll
An 8-piece handmade roll prepared with chopped Pacific tuna, ripe avocado, crunchy tempura bits, garden fresh green onion, sesame seed
& spicy mayonnaise
Chef Yuki’s favourite roll. This hearty 5-piece roll features fresh Atlantic salmon, Pacific tuna, Digby (NS) scallops, garden fresh green onion, sesame seeds & miso-ponzu sauce.
Classic Bread Pudding
Custard-soaked croissant with spiced caramel sauce & vanilla whipped cream
Smore’s Chocolate Chip Cookie Skillet
All of that “Smore’s by the campfire” feel captured in a hot skillet. Prepared with house-made chocolate chip cookie dough, mini marshmallows, salted caramel sauce & Sussex Ice Cream vanilla ice cream
House-made New-York style cheesecake. Ask us about our flavour of the day
Whole wheat crêpe filled with ham, swiss cheese and 2 fried eggs | 16
Whole wheat crêpe filled with roasted apples, goat cheese and salted caramel sauce | 12
House ham, boudin blanc, cheese, pickled eggs, baked beans, pickles, fresh fruit and toast | 18
Two eggs baked in a roasted pepper sauce with olives, lamb sausage and feta with toast | 16
Haddock , scallops, smoked salmon topped with poached eggs and smothered in hollandaise sauce with hashbrowns and fresh fruit | 16
Scape Burger, Shriracha mayo, poached egg topped with sprouts on a grilled cheese sandwich | 16.5
Honey Cardamom yogurt, Dolma Granola and four berry compote | 10
Chunks of pinneaple, honeydew, cantaloupe, oranges and grapes | 10
Maple Baked Beans
Slowly cooked with bacon | 5
Maple Pork Sausages
Fresh links made in-house | 6
Apple Smoked Bacon
Made in-house, belly or black | 6
Smoked Breakfast Ham
Salted ham, apple smoked | 5
Rustic bread with honey butter | 2
Local greens, beets, blueberries, granola, pomegranate dressing
7- sm | 10- lg
Fresh made by hand | 3
Locally sourced from Mountain Maples | 2