Dinner – 2nd Floor at Dolma

Served from Thursday to Saturday at 4pm until close



Shrimp Toast

Crispy bite size toast filled with a shrimp & spicy ponzu mayo spread | 11

Chicken Wings

Locally raised Springbrook Farm chicken wings prepared “confit” style with smoked tomato jam, unagi sauce & micro greens | 10

Salmon Carpaccio

Fresh thin-sliced Atlantic salmon delicately prepared with chili ponzu, olive oil and freshly cracked black peppercorn | 12

Beef Tataki

Lightly seared AAA certified PEI grass-fed tenderloin served with local bell pepper, onion, garlic, miso ponzu & onion sauce | 11

Tuna Tataki

Lightly seared yellowfin tuna served with seaweed salad & miso ponzu vinaigrette | 12




Your choice of fresh shrimp or Atlantic salmon on a bed of rice with mixed local vegetables prepared with sesame & unagi sauce | 11-sm | 16-lg


Crispy local romaine lettuce topped with house dressing, garlic herb croutons, Dolma Cuisine bacon & parmesan petals | 12


Local greens & beets topped with housemade granola and pomegranate dressing | 12

Add Local Springbrook Farm Chicken | 6

Vegetarian / Vegan option available upon request.


– $1 Oyster bar available every day starting at 4pm – 

Monday to Wednesday: 1$ oysters all night with the purchase of a drink.
Thursday to Saturday: $1 oysters from 4-6pm with the purchase of a drink.

– Regular pricing –
6 Oysters | 10
12 Oysters | 18


Main Course

Chicken Curry

Slow cooked local Springbrook Farm chicken drumsticks glazed with curry sauce on a bed of coconut steamed rice with a local green salad | 22

Duck Cassoulet

Duck confit with slow cooked beans & sausage “cassoulet” style. Accompanied by a fresh garlic baguette | 26


Local slow cooked Springbrook Farm pork belly braised with sauce over a bed of steamed rice and mixed in-season local vegetables | 22

Sake Wasabiyaki 

Avocado crusted Atlantic salmon served with a ponzu sauce with grilled in-season local vegetables and steamed rice | 24

AAA Tenderloin Steak

6oz Top-grade grass-fed PEI beef seared to perfection with peppercorn & bernaise. Served with sautéed mushrooms, roasted potatoes | 39

sushi rolls


Crab & mayo mix, avocado, cucumber & sesame seed | 14


Tempura shrimp & avocado with spicy sesame mayo rolled with inari | 15


Seasonal vegetables with ponzu miso | 14

Spicy Tuna

Chopped spicy tuna, tempura bits, green onion, sesame seed with spicy sauce | 14


Deep fried shrimp & vegetable tempura, avocado, capelin roe with spicy mayo & unagi sauce | 14

Salmon & Ikura

Salmon, ikura, avocado, cucumber & flying fish roe | 14



Bread Pudding

Custard soaked croissant, spiced caramel sauce with vanilla whipped cream | 8

Crème Brulée

Traditional French custard, sea buckthorn flavoured | 8


Housemade New-York style cheesecake. Ask us about our flavour of the day | 9


Boards & Starters



A selection of local and international cheese with housemade crostini, bread, jams, jellies, pickles & olives | 18


A selection of house cured local meats, grilled vegetables, bread, crostini, pickles & olives | 18


Soup du Jour

Our daily soup creation prepared from scratch by the Dolma Cuisine team with select local products | 8

Seafood Chowder

A fresh local mix of scallops, lobster, haddock & shrimp in a creamy seafood broth | 12